RCI-EG.003.0805.001
POTATO KUGEL
(Yiddish: קוגל kugl or קוגעל, pronounced koo-gel or ki-gel, also often referred to in the diminutive , ) is any one of a wide variety of traditional baked Jewish Recipes side dishes or desserts. It is sometimes translated as "pudding" or "casserole".
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- potatoes (Yukon gold or other)8-10 unit
- onions2 unit
- eggs4 unit
- garlic2 cloves
- salt1 tsp
- .2 tsp pepper1 unit
- oil¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)