Spicy Eggplant Dip

Name: Spicy Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants (halved lengthwise); 2 tablespoons vegetable oil; 1 tablespoon minced garlic; 1 teaspoon ground cumin; 1 tablespoon grated fresh ginger; 1/4 cup minced red bell pepper; 1/4 cup finely chopped parsley; 1 unit Salt and pepper

Spicy Eggplant Dip from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain Serves: 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants
halved lengthwise
2 medium
vegetable oil
2 tablespoons
minced garlic
1 tablespoon
ground cumin
1 teaspoon
grated fresh ginger
1 tablespoon
minced red bell pepper
1/4 cup
finely chopped parsley
1/4 cup
Salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Eggplant Dip

Ingredients

Method

What Makes This Variant Distinct