Moroccan Eggs

Name: Moroccan Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g ripe tomatoes; 4 tablespoons olive oil; 6 unit spring onions (trimmed and roughly sliced); 4 unit garlic cloves (sliced); 1 unit level teaspoon cumin seeds (roughly ground); 1 pinch of cayenne pepper; ½ teaspoon caster sugar; 4 medium eggs; 3 tablespoons roughly chopped parsley or coriander; 1 unit sea salt and black pepper

Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe tomatoes
600 g
olive oil
4 tablespoons
spring onions
trimmed and roughly sliced
6 unit
garlic cloves
sliced
4 unit
level teaspoon cumin seeds
roughly ground
1 unit
of cayenne pepper
1 pinch
caster sugar
½ teaspoon
eggs
4 medium
roughly chopped parsley or coriander
3 tablespoons
sea salt and black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Eggs

Ingredients

Method

What Makes This Variant Distinct

Cuisines