RCI-EG.003.0669.001

Cabbage Manicotti

Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe Serves: 10 – 12

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • – 12 cabbage leaves
    10 unit
  • butter or margarine
    2 tablespoons
  • shredded cabbage
    1 cup
  • mushrooms
    chopped
    ¼ pound
  • chopped onion
    ¼ cup
  • low-fat cottage cheese
    2 cups
  • eggs
    3 unit
  • parsley
    1 tablespoon
  • (8 oz.) cans tomato sauce
    2 unit
  • basil
    1 teaspoon
  • sugar
    1 teaspoon
  • garlic powder
    ½ teaspoon
  • mozzarella cheese
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

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