Milinciani sutt’ Oghiu

Name: Milinciani sutt’ Oghiu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small Italian eggplants (1 ½ lb.); 1 cup of canola or corn oil; 4 cups of water; 2 cups distilled white vinegar; 1 pinch of oregano; 1 unit bunch of mint leaves; 6 unit bay leaves; 2 teaspoons of salt; 1 unit salt and pepper; 1 unit garlic and olive oil to garnish

Egglants preserved in oil.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Italian eggplants (1 ½ lb.)
4 small
of canola or corn oil
1 cup
of water
4 cups
distilled white vinegar
2 cups
of oregano
1 pinch
bunch of mint leaves
1 unit
bay leaves
6 unit
of salt
2 teaspoons
salt and pepper
1 unit
garlic and olive oil to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Milinciani sutt’ Oghiu

Ingredients

Method

Cuisines