Tortillas with Cucumbers, Eggplant and Minted Yogurt

Name: Tortillas with Cucumbers, Eggplant and Minted Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive or vegetable oil; 1 medium eggplant (thinly sliced); 1 medium cucumber (thinly sliced); 1 Small handful of fresh mint (chopped); 1 Small handful of cilantro (chopped); 2 tablespoons chives (chopped); 1 unit green chili (seeded and thinly sliced); 7 oz plain (low fat yogurt); 2 tablespoons mayonnaise; 2 unit large (flour tortillas); 1 unit salt and pepper to taste; 1 unit paprika to garnish

Tortillas with Cucumbers, Eggplant and Minted Yogurt from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Serves: 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive or vegetable oil
4 tablespoons
eggplant
thinly sliced
1 medium
cucumber
thinly sliced
1 medium
handful of fresh mint
chopped
1 Small
handful of cilantro
chopped
1 Small
chives
chopped
2 tablespoons
green chili
seeded and thinly sliced
1 unit
plain
low fat yogurt
7 oz
mayonnaise
2 tablespoons
large
flour tortillas
2 unit
salt and pepper to taste
1 unit
paprika to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tortillas with Cucumbers, Eggplant and Minted Yogurt

Ingredients

Method

What Makes This Variant Distinct

Cuisines