Calas

Name: Calas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 6 tablespoons flour; 3 tablespoons sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ teaspoon vanilla; 2 cups cooked rice; 2 unit eggs; 1 pinch nutmeg; 1 unit cooking oil; 1 unit powdered sugar

thumb|300px|Calas Fried rice balls. In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
6 tablespoons
sugar
3 tablespoons
baking powder
2 teaspoons
salt
¼ teaspoon
vanilla
¼ teaspoon
cooked rice
2 cups
eggs
2 unit
nutmeg
1 pinch
cooking oil
1 unit
powdered sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)