Brussels Lof met Aardappelpuree

Name: Brussels Lof met Aardappelpuree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: ½ kg of chicory; 1½ kg freshly boiled potatoes; 2 unit or more hard-boiled eggs

Chicory with mashed potatoes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of chicory
½ kg
freshly boiled potatoes
1½ kg
or more hard-boiled eggs
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)