Berenjena Frita con Miel de Caña

Name: Berenjena Frita con Miel de Caña
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 unit – 2 tsp salt; 1 cup (216 gr) virgin olive oil for frying; 1 cup (125 gr) unbleached white flour; 2 unit – 3 oz (60 – 80 gr) "miel de caña" (substitute molasses or honey - or a mixture of the two)

Fried eggplant with molasses. A typical dish from Granada and Malaga areas of Andalucia, it is quick, easy and inexpensive to prepare. Slice, flour and fry eggplant rounds. Drizzle molasses over the top and serve.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggplant
1 large
– 2 tsp salt
1 unit
(216 gr) virgin olive oil for frying
1 cup
(125 gr) unbleached white flour
1 cup
– 3 oz (60 – 80 gr) "miel de caña" (substitute molasses or honey - or a mixture of the two)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Berenjena Frita con Miel de Caña

Ingredients

Method

What Makes This Variant Distinct

Cuisines