RCI-EG.003.0416.001
Broccoli and Noodle Supreme
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- egg noodles cooked4 ounces
- fresh broccoli2 cups
- cream of mushroom soup1 can
- sour cream½ cup
- Parmesan cheese⅓ cup
- salt½ teaspoon
- freshly ground black pepper1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)