RCI-EG.003.0410.001
Biksemad
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter3 ounces
- onions2 mediumchopped
- lbs cooked cold potatoes1 1/2 unitdiced
- lb cooked leftover meat1 unit
- salt1 unit
- pepper1 unit
- fried eggs (optional)4 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)