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RCI-EG.003.0394.001

Rhubarb Royale

Throw what you know about rhubarb out the window. This recipe is sweet to the palate, using sugar and strawberry Jell-O to offset the acidity of the rhubarb. A splendid streusel topping and a buttery pastry crust round out this dessert.

Prep15 min
Cook50 min
Total65 min
Servings4
Difficultyintermediate

Ingredients

  • flour
    1 cup
  • baking powder
    1 tsp
  • salt
    ½ tsp
  • butter
    2 tbsp
  • egg
    1 unit
  • milk
    2 tbsp
  • raw sliced rhubarb
    3 cups
  • strawberry Jell-O
    1 package
  • sugar
    1 cup
  • melted butter
    ¼ cup
  • flour
    ½ cup
  • cinnamon
    ½ tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)