RCI-EG.003.0394.001
Rhubarb Royale
Throw what you know about rhubarb out the window. This recipe is sweet to the palate, using sugar and strawberry Jell-O to offset the acidity of the rhubarb. A splendid streusel topping and a buttery pastry crust round out this dessert.
Prep15 min
Cook50 min
Total65 min
Servings4
Difficultyintermediate
Ingredients
- flour1 cup
- baking powder1 tsp
- salt½ tsp
- butter2 tbsp
- egg1 unit
- milk2 tbsp
- raw sliced rhubarb3 cups
- strawberry Jell-O1 package
- sugar1 cup
- melted butter¼ cup
- flour½ cup
- cinnamon½ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)