Mixed Vegetables

Name: Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs various vegetables (peppers (eggplant, okra, zucchini, potatoes, etc)); ½ cup oil (divided); 1 cup chopped onion; 1 cup peeled chopped tomatoes; 1 tablespoon chopped parsley; 1 unit salt (pepper)

Several different dishes are called ""; they all consist primarily of different kinds of vegetables cut into pieces and mixed together, then either served as-is or else cooked, typically by sautéing.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

various vegetables (peppers
eggplant, okra, zucchini, potatoes, etc)
2 lbs
oil
divided
½ cup
chopped onion
1 cup
peeled chopped tomatoes
1 cup
chopped parsley
1 tablespoon
salt
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mixed Vegetables

Ingredients

Method

What Makes This Variant Distinct

Cuisines