Mashed Yams with Eggs

Name: Mashed Yams with Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 2 cups mashed yams (or mashed white potatoes); 2 tablespoons grated onions; ¾ cup melted palm oil; 1 unit salt and pepper to taste; 1 unit ripe tomato (peeled and diced (optional)); 6 unit hard-boiled eggs

Cooking time: 45 minutes Serves 2 to 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mashed yams
or mashed white potatoes
2 cups
grated onions
2 tablespoons
melted palm oil
¾ cup
salt and pepper to taste
1 unit
ripe tomato
peeled and diced (optional)
1 unit
hard-boiled eggs
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mashed Yams with Eggs

Ingredients

Method

What Makes This Variant Distinct