Indian Egg Curry

Name: Indian Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit boiled eggs; 2 unit tomatoes - finely chopped; 3 unit onions - finely chopped; 2 tsp ginger-garlic paste; 2 tsp turmeric powder; ½ tbsp chili powder; ½ tbsp coriander powder; 2 tsp cumin powder; 1 tbsp oil; 1 cup water; 1 tbsp curry leaves - chopped; 1 unit salt to taste

Boiled and roasted eggs were cooked in a spicy onion-tomato gravy. The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders. The more the onions were, the tastier the dish turns out to be.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boiled eggs
6 unit
tomatoes - finely chopped
2 unit
onions - finely chopped
3 unit
ginger-garlic paste
2 tsp
turmeric powder
2 tsp
chili powder
½ tbsp
coriander powder
½ tbsp
cumin powder
2 tsp
oil
1 tbsp
water
1 cup
curry leaves - chopped
1 tbsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Indian Egg Curry

Ingredients

Method

What Makes This Variant Distinct

Cuisines