RCI-EG.003.0311.001
Parmesan Asparagus
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- fresh asparagus2 pounds
- boiling salted water1 unit
- butter¼ cup
- grated Parmesan cheese3 tablespoons
- hard boiled egg1 large
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)