Nan-i-Afghani

Name: Nan-i-Afghani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of warm water; 2 packages of (¼ oz (7 grams) dry yeast); 2 tablespoons of sugar; 8 cups of flour; 2 tablespoons of salt; ½ cup of corn oil; 2 unit egg yolks (mixed with 2 tablespoons of water); 2 tablespoons of black cumin seed or caraway seeds

Afghan bread Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of warm water
2 cups
of (¼ oz
7 grams) dry yeast
2 packages
of sugar
2 tablespoons
of flour
8 cups
of salt
2 tablespoons
of corn oil
½ cup
egg yolks
mixed with 2 tablespoons of water
2 unit
of black cumin seed or caraway seeds
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nan-i-Afghani

Ingredients

Method

What Makes This Variant Distinct

Cuisines