Mediterranean Pizza

Name: Mediterranean Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: ½ cup onion (chopped); 2 cloves garlic (minced); 1 tablespoon olive oil; 4 medium tomatoes (seeded and chopped); 1 cup eggplant (peeled and chopped); 1 teaspoon dried thyme (crushed); ½ teaspoon sugar; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 unit x 16-oz. thin-crust pizza dough (i.e. Boboli); 2 medium red or yellow tomatoes (halved lengthwise and sliced); 1 small yellow summer squash (sliced); 1 small zucchini (sliced); ⅓ cup crumbled feta cheese; 2 tablespoons sliced (pitted, ripe black olives); ½ cup shredded mozzarella cheese

Meterranean Pizza from the Public Health Cookbook by the Seattle & King County Department of Public Health—oiginal source of recipe, public domain government resource Serves: 12

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
chopped
½ cup
garlic
minced
2 cloves
olive oil
1 tablespoon
tomatoes
seeded and chopped
4 medium
eggplant
peeled and chopped
1 cup
dried thyme
crushed
1 teaspoon
sugar
½ teaspoon
salt
¼ teaspoon
pepper
⅛ teaspoon
x 16-oz. thin-crust pizza dough (i.e. Boboli)
1 unit
red or yellow tomatoes
halved lengthwise and sliced
2 medium
yellow summer squash
sliced
1 small
zucchini
sliced
1 small
crumbled feta cheese
⅓ cup
sliced
pitted, ripe black olives
2 tablespoons
shredded mozzarella cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mediterranean Pizza

Ingredients

Method

What Makes This Variant Distinct