Bourbon Sauce for Desserts

Name: Bourbon Sauce for Desserts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tahitian
Ingredients: ½ cup butter (at room temp); 1 cup sugar; 4 unit egg yolks (beaten); 1 pinch salt; 1 cup cream (heated); ½ cup bourbon

A yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter (at room temp)
½ cup
sugar
1 cup
egg yolks
beaten
4 unit
salt
1 pinch
cream
heated
1 cup
bourbon
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bourbon Sauce for Desserts

Ingredients

Method

What Makes This Variant Distinct