Kaiserschmarrn

Name: Kaiserschmarrn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Appetizers
Ingredients: 6 unit egg yolks; 1 pinch salt; 1 unit approx. ¼ l (8 fluid oz) milk or fresh cream; 150 g (5 oz) flour; 6 unit egg whites; 50 g (2 oz) sugar; 50 g (2 oz) butter; 50 g (2 oz) raisins

Austrian Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg yolks
6 unit
salt
1 pinch
approx. ¼ l (8 fluid oz) milk or fresh cream
1 unit
(5 oz) flour
150 g
egg whites
6 unit
(2 oz) sugar
50 g
(2 oz) butter
50 g
(2 oz) raisins
50 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kaiserschmarrn

Ingredients

Method

What Makes This Variant Distinct