RCI-EG.003.0016.002
Meringues
are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- egg whites3 unitroom temperature
- Sugar1 cup
- vanilla1/2 tsp
- vinegar1 tsp
- cream of tartar1/8 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)