RCI-EG.003.0011.001
Egg Wash
Uses for egg wash: For coating the top of baked goods, especially pies, to give a shine when baked. For battering fish, etc. for deep frying.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- egg yolk1 unitegg white , or whole egg
- water or milk1-2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)