RCI-EG.002.0058.001
Poor Knight's Köyhät Ritarit
Poor Knight's Köyhät Ritarit
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- a slice of French bread or coffee bread per person1 unit
- 1 unit
- 3 unit
- 1 pinch
- 1 unit
- lingonberry jam (and whipped cream) (on top)1 unit
Method
1
Whisk together the egg, milk, and pinch of salt in a shallow bowl until well combined.
2
Cut the French bread or coffee bread into slices approximately 1 cm thick, ensuring even pieces for uniform cooking.
3
Heat butter or margarine in a large skillet over medium heat until foaming and hot.
4
Dip each bread slice into the egg mixture, coating both sides evenly but briefly to prevent soaking through.
1 minutes
5
Place the coated bread slices into the hot butter and fry until golden brown on the first side.
3 minutes
6
Flip each slice carefully and fry the other side until golden brown and crispy.
3 minutes
7
Transfer the fried bread slices to a serving plate or dish.
8
Top each poor knight with a generous spoonful of lingonberry jam and a dollop of whipped cream, then serve immediately while still warm.