Green and yellow breakfast

Toast the bread until golden and crispy.

While bread is toasting, crack the 2 eggs into a bowl and beat with a fork until the whites and yolks are combined.

Heat a non-stick skillet over medium heat and add a small amount of oil or butter.

Pour the beaten eggs into the skillet and let them cook undisturbed for 2-3 minutes until the edges begin to set.

Gently push the cooked eggs from the edges toward the center, allowing uncooked egg to flow to the edges. Continue cooking until the eggs are mostly set but still slightly creamy, about 2-3 minutes.

Cut the avocado in half, remove the pit, and scoop the flesh onto a plate or directly onto the warm toast.

Slide the scrambled eggs onto the toast alongside or on top of the avocado and serve immediately.