Zucchini Frittata

Name: Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Atkins Vegetarian
Ingredients: 2 tablespoons olive oil; 2 medium zucchini (cut into ¼" thick rounds); ½ cup sliced green onions; 1 teaspoon salt; ¼ teaspoon crushed red pepper; 8 large eggs (lightly beaten with 2 tablespoons water); 4 ounces goat cheese (crumbled); ¼ cup packed basil leaves (thinly sliced)

Eggs aren't just for breakfast. This Italian vegetable omelet makes a delicious light lunch or dinner. If you are not partial to the flavor of goat cheese, substitute shredded Monterey jack or feta cheese.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
zucchini
cut into ¼" thick rounds
2 medium
sliced green onions
½ cup
salt
1 teaspoon
crushed red pepper
¼ teaspoon
eggs
lightly beaten with 2 tablespoons water
8 large
goat cheese
crumbled
4 ounces
packed basil leaves
thinly sliced
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zucchini Frittata

Ingredients

Method

What Makes This Variant Distinct