RCI-DS.004.0304.001
Vibrant Marshmallow Salad
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
Prep15 min
Cook5 min
Total20 min
Servings4
Difficultybeginner
Ingredients
- 16 ounces
- 1 large
- 1 small
- 10½ ounces
- 7 ounces
Method
1
Drain the mandarin oranges and crushed pineapple well, discarding excess juice.
2
Combine the sour cream with the drained mandarin oranges and crushed pineapple in a large mixing bowl.
3
Fold in the miniature marshmallows gently until evenly distributed throughout the mixture.
4
Add the coconut and stir until all ingredients are well combined.
5
Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld and chilling to occur.
30 minutes
6
Divide into serving bowls and serve chilled.