RCI-DS.004.0283.001
Summertime Fruit Skewers
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Prep10 min
Cook12 min
Total22 min
Servings4
Difficultybeginner
Ingredients
- Consider "fruit on a stick" skewers for picnics and barbecues. They're colorful1 uniteasy to serve and delicious. Thread whole stemmed strawberries and a selection of fruit chunks onto bamboo skewers. Serve with the main dish, drizzled with a little vinaigrette, or serve for a dessert unadorned.
Method
1
Soak 4 bamboo skewers in water for at least 30 minutes to prevent charring.
2
Rinse the strawberries and pat dry with paper towels, leaving the green stems intact.
3
Prepare the selection of fruit by rinsing, peeling (if needed), and cutting into bite-sized chunks or using whole fruits as appropriate to size.
4
Thread the fruit onto each skewer in alternating colors and types, starting with a strawberry and ending with a strawberry, spacing the pieces evenly along the stick.
5
Arrange the completed skewers on a serving platter.
6
Drizzle lightly with vinaigrette just before serving if desired, or serve unadorned as a dessert.