Strawberry Cream Cake

Name: Strawberry Cream Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds (900g) of fresh strawberries (sliced); 1 pint (570ml) of cream; ¼ cup (60ml) of granulated sugar; 1 unit ready-made pie crust

A tasty cake that doesn’t require baking.

vegetarian

Prep20 min

Cook15 min

Total35 min

Servings4

Difficultybeginner

Ingredients

(900g) of fresh strawberries
sliced
2 pounds
(570ml) of cream
1 pint
(60ml) of granulated sugar
¼ cup
ready-made pie crust
1 unit

Method

Rinse and clean strawberries.

3 minutes

Add sugar and cream in large mixing bowl, stirring until soft and fluffy.

5 minutes

Spread mixture over pie crust.

2 minutes

Spread strawberries over pie.

3 minutes

Cover and chill overnight.

480 minutes

Strawberry Cream Cake

Ingredients

Method

What Makes This Variant Distinct

Cuisines