Stewed Dried Fruits with Honey

Rinse the dried fruits under cold water to remove any dust or debris.

Bring the water to a boil in a medium saucepan over medium-high heat.

Add the rinsed dried fruits to the boiling water and stir gently to combine.

Reduce heat to medium-low and simmer the fruit for 15–20 minutes until softened and plump.

Remove from heat and stir in the honey until fully dissolved and blended throughout the compote.

Serve warm or let cool to room temperature and refrigerate for chilled serving.