RCI-DS.004.0236.001

Rhubarb Crumble

Rhubarb crumble is a traditional British dessert. Served with custard, cream or ice cream it is a hearty, filling, and warm feast, best served after a light meal.

vegetarian
Prep15 min
Cook15 min
Total30 min
Servings4
Difficultyintermediate

Ingredients

  • gm (1lb) fresh trimmed rhubarb
    500 unit
  • gm (3oz) caster sugar
    75 unit
  • tbsps water
    2 unit
  • gm( 6oz) self-raising flour
    150 unit
  • gm (3oz) butter
    75 unit
  • gm (4oz) brown sugar
    100 unit

Method

1
Preheat oven to 190C/375F/gas mark 5.
5 minutes
2
Cut the rhubarb into pieces and stew for a short time with the caster sugar and water until tender.
10 minutes
3
While the rhubarb is stewing, in a bowl mix the flour & butter until it resembles fine breadcrumbs.
5 minutes
4
Stir in the brown sugar.
2 minutes
5
Place the cooked rhubarb in a deep pie dish (1lt / 2pt).
2 minutes
6
Spoon over the crumble topping and spread out evenly
2 minutes
7
Cook crumble for about 25mins until the crumble is golden brown.
25 minutes

What Makes This Variant Distinct

  • Original variant