RCI-DS.004.0230.001
Rhubarb Bread Crisp
Rhubarb Bread Crisp from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- .00 slices bread3 unit
- 15 unit
- 75 unit
- .00 mL cinnamon1 unit
- .00 mL fresh rhubarb or frozen rhubarb500 unitthawed
- 15 unit
- 5 unit
Method
1
Preheat the oven to 350°F (175°C).
2
Cut the 3 slices of bread into cubes and place them in a bowl.
3
Melt 15 mL butter or margarine and toss it with the bread cubes along with 75 mL sugar and 1 mL cinnamon until well coated.
4
Spread the bread mixture evenly on the bottom of a greased 8-inch baking dish.
5
Arrange the 500 mL of thawed fresh or frozen rhubarb over the bread layer.
6
Dot the rhubarb with the remaining 15 mL butter or margarine and sprinkle with 5 mL sugar.
7
Bake in the preheated oven for 35 minutes until the rhubarb is soft and the bread topping is golden and crispy.
35 minutes
8
Remove from the oven and allow to cool for 5 minutes before serving.