Rainbow Fruit Dessert

Slice the nectarines in half, remove the pits, and cut the flesh into bite-sized pieces or thin slices.

Peel the kiwi and slice it into thin rounds or half-moons, discarding any brown spots.

Peel the large mango, remove the pit, and dice the flesh into cubes or bite-sized pieces.

Combine the orange juice, lemon juice, honey, ground ginger, and nutmeg in a small bowl, stirring until the honey dissolves completely and the spices are evenly distributed.

Arrange the green grapes, nectarines, kiwi slices, and mango pieces in a large bowl or on a serving platter in distinct color sections to create a rainbow effect.

Pour the honey-citrus dressing evenly over the arranged fruit, gently tossing to coat all pieces lightly while preserving the visual arrangement.

Let the dessert rest at room temperature for 5–10 minutes to allow the flavors to meld before serving, or refrigerate until ready to serve.