Papaya Ice Cream Patch

Slice each papaya in half lengthwise and scoop out the seeds using a spoon, creating a hollowed cavity ready for filling.

Place the papaya halves on serving plates or a chilled platter, arranging them cut-side up.

Sprinkle 1 tablespoon of nutmeg evenly into each papaya cavity, distributing the spice across the interior surface.

Scoop a generous portion of rum raisin ice cream into the center of each papaya half, mounding it slightly.

Drizzle caramel sauce over the ice cream and into the papaya, creating a sweet contrast with the nutmeg-spiced fruit.

Serve immediately while the ice cream is still cold and the papaya is fresh, ensuring the caramel remains pourable and luxurious.