Papaya Fruit Salad

Peel the fresh papaya and remove all seeds, then cut the flesh into bite-sized pieces and place in a large mixing bowl.

Chop and crush the mint leaves by hand or with a mortar and pestle to release their oils and aroma.

Add the crushed mint leaves to the bowl with the papaya pieces and toss gently to combine.

Sprinkle the grated coconut over the papaya and mint mixture, then fold everything together until evenly distributed.

Drizzle the honey over the salad and toss gently until all ingredients are well coated and the honey is distributed throughout.

Divide the papaya fruit salad into serving bowls and serve immediately at room temperature or chilled, depending on preference.