RCI-DS.004.0194.001
Nutty Plum Crumble
Always check the ingredients to make sure the product is vegan.
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- 1/4 unit
- Cup(s) rolled oats3/16 unit
- Dash(s) raw1 unitcane sugar
- Tablespoon(s) vegan margarine1 unit
- Tablespoon(s) peanut butter1 unit
- Ounce(s) plums6 unit
- Tablespoon(s) water1 unit
Method
1
Preheat the oven to 350°F (175°C).
2
Pit and quarter the plums, then place them in a baking dish or individual ramekins.
3
Drizzle the water over the plums and set aside.
4
Combine the whole wheat pastry flour, rolled oats, and cane sugar in a bowl.
5
Add the vegan margarine and peanut butter to the dry ingredients, using a fork or your fingertips to work the mixture until it resembles coarse breadcrumbs.
6
Distribute the crumble topping evenly over the plums, pressing gently to form a loose, chunky layer.
7
Bake for 25 minutes until the crumble is golden brown and the plum filling is bubbling at the edges.
25 minutes
8
Remove from the oven and allow to cool for 5 minutes before serving.