RCI-DS.004.0165.001
Low-fat Low-cal Strawberry Shortcake
Low-fat Low-cal Strawberry Shortcake from the Recidemia collection
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- pkg sugar-free strawberry flavored gelatin1 unit
- frozen whole strawberries - no sugar added1 bag
- fat-free angel food cake1 whole
- tub fat-free whipped topping1 unit
Method
1
Prepare the sugar-free strawberry gelatin according to package directions, using hot water to dissolve the powder and cold water to complete the mixture.
2
Thaw the frozen strawberries in the prepared gelatin, stirring gently until the strawberries are defrosted and evenly coated with the gel mixture.
3
Slice the angel food cake into 4 equal portions and place one portion on each serving plate or bowl.
4
Spoon half of the strawberry-gelatin mixture evenly over the four cake portions.
5
Top each cake portion with a generous dollop of fat-free whipped topping, dividing the tub contents equally among the four servings.
6
Finish by spooning the remaining strawberry-gelatin mixture around and on top of the whipped topping on each plate.
7
Refrigerate assembled shortcakes until ready to serve, or serve immediately if gelatin is still chilled.