RCI-DS.004.0144.001
Hawaiian Ambrosia II
This is an excellent accompaniment to opened-faced sandwiches, served at a tea or receptions. From "Catsrecipes Y-Group" Serves 4 people.
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultybeginner
Ingredients
- x 16-oz can tropical fruit salad1 unitdrained (Del Monte) or 2 cups fresh fruits may be used
- 1 cup
- 1 cup
- 1 cup
Method
1
Drain the tropical fruit salad thoroughly, reserving the fruit in a large mixing bowl and discarding the liquid.
2
Add the shredded coconut to the drained fruit and stir gently to combine.
3
Fold in the miniature marshmallows, distributing them evenly throughout the fruit mixture.
4
Add the sour cream and stir until all ingredients are well coated and combined into a cohesive salad.
5
Chill the ambrosia in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the dish to cool.
6
Serve chilled as a dessert or side dish.