RCI-DS.004.0133.001
Fruity Vanilla Dessert Soup
.
Prep25 min
Cook75 min
Total100 min
Servings4
Difficultyintermediate
Ingredients
- diced seedless watermelon2 cups
- small green seedless grapes1 1/2 cups
- ripe peaches or nectarines2 unitpitted and cut into 1/2-inch dice
- ripe medium cantaloupe1/2 unitcut into 1/2-inch dice
- white grape juice or as needed1 1/2 cups
- Tbs. honey (optional)1 to 2 unit
- ripe berries2 cupssuch as blueberries, raspberries and/or chopped strawberries
- low-fat vanilla yogurt or vanilla-flavored soy yogurt2 cups
- 1/4 tsp
Method
1
Combine the diced watermelon, green grapes, peaches or nectarines, and diced cantaloupe in a large bowl.
2
Pour the white grape juice over the combined fruit and gently stir to distribute evenly.
3
Taste the mixture and add honey if desired for additional sweetness, stirring until fully dissolved.
4
Fold in the ripe berries carefully to avoid crushing them, distributing them throughout the soup.
5
In a separate bowl, whisk together the vanilla yogurt and ground ginger until smooth and well combined.
6
Divide the fruit mixture among four serving bowls, filling each bowl about two-thirds full.
7
Top each bowl with a generous dollop of the vanilla-ginger yogurt, approximately 1/2 cup per serving.
8
Serve immediately, or refrigerate for up to 2 hours until ready to serve, swirling the yogurt into the fruit juice just before eating.