RCI-DS.004.0122.001
Fruit Compote
This topping is good on non-dairy frozen desserts, pancakes and French toast.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- fresh or frozen fruit of your choice (suggestions include strawberries½ lbraspberries, blueberries, peaches, pineapple or any combination thereof)
- 1 cup
- 3 tbsp
- 6 tbsp
Method
1
Combine water and arrowroot powder in a small bowl, whisking until smooth and free of lumps.
2
Place fresh or frozen fruit in a medium saucepan over medium heat, stirring occasionally as the fruit begins to release its juices.
3 minutes
3
Pour the arrowroot mixture into the saucepan with the fruit, stirring constantly to combine evenly throughout.
4
Add maple syrup to the saucepan and stir well until all ingredients are incorporated.
1 minutes
5
Simmer over medium heat, stirring frequently, until the mixture thickens and becomes glossy in appearance.
8 minutes
6
Remove from heat and allow the compote to cool for a few minutes, during which time it will continue to thicken slightly.
7
Transfer to serving bowls or jars and serve warm or chilled as desired.