RCI-DS.004.0119.001
Fried Egg Peaches
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Country Wo
Prep35 min
Cook20 min
Total55 min
Servings4
Difficultybeginner
Ingredients
- individual sponge cakes or pound cake or angel food cake slices6 unit
- whipped cream or whipped topping3 cups
- canned peach halves6 unitdrained
- ¼ teaspoon
Method
1
Arrange the 6 cake slices on a serving plate or individual dessert plates, spacing them evenly.
2
Place one drained peach half, cut-side up, on top of each cake slice to resemble the base of a fried egg.
3
Spoon approximately ¼ cup of whipped cream or whipped topping into the center cavity of each peach half to represent the egg white.
4
Add a generous dollop of whipped cream to the center of each peach to create a peak resembling an egg yolk.
5
Sprinkle ⅛ teaspoon of ground nutmeg evenly over the whipped cream topping on each peach to add flavor and visual definition.
6
Serve immediately while the cake is fresh and the whipped cream is chilled.