RCI-DS.004.0042.001
Blueberry Pretzel Salad
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- package of pretzels9 ounce
- 3 tablespoons
- 1¾ unit
Method
1
Preheat oven to 350°F (175°C). Crush the 9-ounce package of pretzels into bite-sized pieces and spread evenly in a 9x13-inch baking dish.
2
Melt 1¾ sticks of butter in a small saucepan over medium heat, then pour the melted butter over the crushed pretzels.
3
Sprinkle 3 tablespoons of white sugar over the buttered pretzels and toss gently to coat evenly.
2 minutes
4
Bake in the preheated oven for 10-12 minutes until the pretzels are lightly golden and fragrant, stirring once halfway through.
11 minutes
5
Remove from oven and let the pretzel mixture cool in the baking dish for 3-5 minutes until it begins to set and hold together.