RCI-DS.004.0028.001
Banana Split Salad
Banana Split Salad from the Recidemia collection
Prep30 min
Cook20 min
Total50 min
Servings4
Difficultybeginner
Ingredients
- To 6 bananas1 unit
Method
1
Peel the 6 bananas and slice them into 1/4-inch thick rounds, working quickly to prevent browning.
2
Arrange the banana slices on a serving platter or individual dessert plates, creating an appealing display with overlapping slices.
3
Top the banana slices with whipped cream, chopped nuts, cherries, chocolate syrup, and any other desired toppings such as sprinkles or additional fruit.
4
Serve immediately while the bananas are fresh and the whipped cream is cold.