Sweet balls with syrup

In a large mixing bowl, combine the cottage cheese, eggs, baking soda, and vanilla extract, stirring until a smooth, cohesive dough forms.

With lightly floured or dampened hands, shape the dough into small, evenly sized balls roughly the size of a walnut and set them aside on a plate.

In a medium saucepan, combine the sugar with enough water to make a thin syrup, bring to a boil over medium heat, and stir until the sugar is fully dissolved.

Reduce the heat to a gentle simmer and carefully drop the cottage cheese balls into the syrup in batches, making sure not to overcrowd the pan.

Cook the balls in the syrup for about 8 to 10 minutes, turning them gently halfway through, until they are cooked through, puffed, and lightly firm to the touch.

Remove the cooked balls with a slotted spoon and transfer them to a serving dish, then pour the remaining warm syrup over the top.

Allow the balls to soak in the syrup for at least 15 minutes before serving so they fully absorb the sweetness and develop their characteristic tender texture.