Soynut Butter Bon Bons

Combine the creamy soynut butter, margarine, and powdered sugar in a large mixing bowl, stirring until the mixture is smooth and well blended.

Fold in the rice krispies cereal gently, mixing until the cereal is evenly coated and distributed throughout the soynut butter mixture.

Chill the mixture in the refrigerator for 10 minutes, allowing it to firm up slightly for easier handling.

Scoop the chilled mixture into small balls using a teaspoon or small melon baller, placing them on a parchment-lined baking sheet as you form them.

Return the bon bon balls to the refrigerator for at least 15 minutes to harden before dipping.

Combine the semisweet chocolate chips and butterscotch chips in a microwave-safe bowl, heating in 30-second intervals while stirring until completely melted and smooth.

Using a fork or dipping tool, coat each bon bon ball in the melted chocolate mixture, allowing excess chocolate to drip back into the bowl before placing on a clean parchment-lined baking sheet.

Let the chocolate coating set at room temperature for 10 minutes, or place in the refrigerator for 5 minutes for quicker setting.