RCI-DS.003.0275.001
Rum Balls
Recipes by PezMasterUploaded by Drimble Wedge So, I’ve got three recipes for everyone. Keep two thi
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- real chocolate chips750 g
- 1 can
- rum flavouring (or 4 tsp real rum -- and actually3 tspthe "flavouring" is more intense)
- Coatings: chocolate sprinkles1 uniticing sugar, crushed walnuts or almonds, coconut, cinnamon
Method
1
In a large mixing bowl, combine crushed biscuits or cake crumbs with cocoa powder and mix until evenly blended.
5 minutes
2
Pour condensed milk and rum or rum flavoring into the dry mixture, then stir thoroughly until a firm, uniform dough forms.
3 minutes
3
Cover the bowl with plastic wrap and refrigerate the mixture to firm it up, making it easier to shape.
30 minutes
4
Prepare your coating stations by placing desiccated coconut, chocolate sprinkles, or powdered cocoa into separate shallow bowls.
2 minutes
5
Remove the chilled mixture from the refrigerator and scoop out small, even portions, rolling each one between your palms to form smooth balls approximately 2 cm in diameter.
10 minutes
6
Roll each ball in your desired coating, pressing gently to ensure the coating adheres evenly to the entire surface.
5 minutes
7
Arrange the finished rum balls on a lined tray or in paper cases, then refrigerate to set completely before serving.
60 minutes