Ingredients
- C ground Vanilla Wafer cookies1 unit
- C pecan crumbs1 unit
- 1 unit
- T Dutch cocoa powder2 unit
- .5 T white Karo syrup1 unit
- C apple juice1/4 unit
Method
1
Combine ground vanilla wafer cookies, pecan crumbs, powdered sugar, and Dutch cocoa powder in a large mixing bowl, stirring until evenly blended.
2
Add the white Karo syrup and apple juice to the dry mixture, stirring thoroughly until the ingredients form a moist, cohesive dough.
3
Roll the mixture into 1-inch balls, using a light hand to avoid overworking the dough.
4
Arrange the formed balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes until firm.
30 minutes
5
Serve the rum balls chilled or at room temperature.