Pecan Pralines

Combine 3 cups granulated sugar and 1 cup caramel-degree sugar in a heavy-bottomed saucepan. Add 1 cup cream and stir until the sugars are moistened and the mixture is smooth.

Cook the mixture over medium heat, stirring frequently, until it reaches 236°F (soft ball stage) on a candy thermometer, about 10-12 minutes.

Remove the saucepan from heat and let the mixture cool for 1-2 minutes, then stir in the 3 cups of pecan nut meats until they are evenly coated.

Continue stirring the mixture until it becomes thick and granular in texture, indicating the candy is beginning to crystallize, about 5-7 minutes.

Drop spoonfuls of the pecan mixture onto parchment paper or a buttered baking sheet, spacing them about 1 inch apart. Work quickly as the mixture will harden.

Allow the pralines to cool completely at room temperature for at least 2-3 hours before serving or storing in an airtight container.