Peanuts-Nougat

Combine the sugar and lemon juice in a heavy-bottomed saucepan over medium heat, stirring constantly until the sugar dissolves completely.

Continue heating the mixture without stirring, allowing it to caramelize to a light golden amber color, watching carefully to prevent burning.

Remove the saucepan from heat and immediately stir in the crushed or ground roasted peanuts until evenly combined throughout the caramel.

Working quickly, pour the peanut-nougat mixture onto a lightly oiled or buttered baking sheet, spreading it into an even layer about 1/2-inch thick.

Allow the mixture to cool completely at room temperature for 10-15 minutes until it hardens fully.

Break the hardened peanut nougat into individual pieces or chunks using your hands or a knife.

Store in an airtight container at room temperature for up to one week.