Palate Pleasing Apricot Balls

Place the dried apricots in a food processor and pulse until they are finely chopped and begin to clump together into a sticky mass.

Add the chopped pecans to the food processor with the apricots and pulse a few more times until the pecans are finely chopped and well incorporated.

Transfer the apricot and pecan mixture to a mixing bowl, then drizzle in the lemon juice and stir thoroughly to combine.

Spread the shredded coconut out in an even layer on a clean plate or shallow dish and set aside for rolling.

Using your hands, scoop approximately one tablespoon of the apricot mixture and roll it firmly between your palms to form a compact, smooth ball.

Roll each formed ball in the shredded coconut, pressing lightly so the coconut adheres evenly to the entire surface.

Arrange the finished apricot balls on a parchment-lined tray or plate and refrigerate until firm.

Remove the apricot balls from the refrigerator and serve chilled, or store in an airtight container in the refrigerator for up to one week.