No-cook peanut butter balls

Combine peanut butter and light corn syrup in a large bowl, stirring with a wooden spoon until well blended.

Add dry powdered milk to the peanut butter mixture and stir thoroughly to incorporate.

Gradually mix in the sifted confectioners sugar in batches, stirring after each addition until the mixture becomes stiff and dough-like.

Once the mixture is firm enough to handle, scoop small portions with a spoon and roll between your palms into 1-inch balls.

Place each finished ball on a paper plate and insert a pencil through the center to use as a handle for dipping or serving.

Refrigerate the peanut butter balls for at least 30 minutes before serving to firm up the texture.